NUTRITION

Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and health. Poor nutrition is a chronic problem often linked to poverty, food security or a poor understanding of nutrition and dietary practices. We support our clients to achieve their objectives in Nutrition through sound technical support either as part of integrated approaches or as an independent project.

Thematic Areas.

• General maternal and child nutrition,
• Community Management of Acute Malnutrition,
• infant and young child nutrition (IYCN),
• Micronutrients Interventions.
• HIV and Nutrition (Food by Prescription, PMTCT)
• Nutrition in Emergencies (NIE)
• Nutrition Surveys/SMART methodology
• IYCF/Knowledge Attitude and Practice assessments
• Nutrition surveillance systems development
• Nutrition baseline and end line surveys
• Nutrition program planning
• Nutrition Coverage surveys (SQUEAC ,SLEAK)
• Nutrition Strategic planning
• Nutrition policy development
• Capacity development in different areas of Nutrition
• Nutrition costed plan of Action